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Are You Stockpiling Death Food?Featuring an Exclusive Interview with Rod SmithYOWUSA.COM, 26-July-2014 Page 2 of 3Interview with Rod Smith
ROD: I became a prepper because I believe that God lives and He has spoken His words to the Prophets (Amos 3:7) and those words have been faithfully recorded…and they tell of the events in the Last Days that will be orchestrated to cleanse the wicked from the earth in preparation for the second coming of the Lord. Anyone who studies the scriptures and sees the signs of the times or who pays attention to the fiscal irresponsibility of our governments here and around the world, and who recognizes the ripening of vice and iniquity could not come to any other conclusion that life as we know it is going to change so drastically that if we are not prepared we will suffer and perish.
In my work, I’ve developed a system—at Green PolkaDot Box--for providing clean foods, free of harmful chemicals, pesticides, herbicides and Genetically Modified Organisms at the lowest possible prices. We carry many great items for food storage and preparation. MARSHALL: In 1923, English nutritionist Victor Lindlahr said, "Ninety per cent of the diseases known to man are caused by cheap foodstuffs. You are what you eat." As the president of greenpolkadotbox.com, an online discount organic store, do you see a place for GMO products on prepper cache shelves? ROD: I certainly do not, if preppers and their family members want to avoid the ravaging impact of GMO products: Food intolerances, allergies, leaky gut syndrome, infertility, cancer, ulcers and more. Our bodies were not designed to digest and assimilate synthetic proteins. They cause infection and lead to disease. We are seeing increasing problems in our youth who have been subjected to a heavy dose of GMO’s for the last 15 years. It’s only getting worse. MARSHALL: As a fellow prepper and an organic foods expert, what is your assessment of what i did and experienced in phase 1 of my test: commercially processed canned meats, chili and beans? ROD: I think you were asking for trouble when you indulged in canned goods that contained GMO’s and chemical preservatives for which our bodies are not designed to consume and digest. No wonder Montezuma caught up with you. MARSHALL: As a fellow prepper and an organic foods expert, what is your assessment of what i did and experienced in phase 2 of my test: organically processed canned chili, beans and vegetables? ROD: I would expect similar results if that’s all you did. “Beans, Beans the musical fruit, the more you eat the more you toot” is applicable in survival mode, even with organics. But if you had added a good organic probiotic to your diet the gas and associated discomfort may have been mitigated, substantially. MARSHALL: As a fellow prepper and an organic foods expert, what is your assessment of what i did and experienced in phase 3 of my test: meatless American-made pasta and canned spaghetti sauce? ROD: Your gain in weight what you pay for in a high carbohydrate diet; not recommended at all for individuals who tend to hyperglycemia and Type II diabetes. It’s a starvation plan if you want to maintain your weight. Again, you are messing with your immune and digestive systems by consuming conventional pasta, rather than organic. MARSHALL: As a fellow prepper and an organic foods expert, what is your assessment of what i did and experienced in phase 4 of my test: meatless American-made bottled spaghetti sauce and organic pasta? ROD: Imported organic pasta is superior in quality to American made brands, generally higher in fiber, and processed in such a way as to retain core nutrients and enhance digestion. I would recommend using whole wheat organic pasta for even better nutritional balance and digestion. Stockpile natural foods from greenpolkadotbox.com and MARSHALL: Overall, what do you see as the key lessons all preppers need to learn from my 30-day test and my conclusions about sustainable strategies, protein sources and wheat products? ROD: Ideally the items you eat in “survival mode” should be the same things you eat today, on a daily basis. As you point out, such a limited diet of 3-4 items is not sustainable; the body needs a broad range of bio available vitamins, minerals and enzymes to sustain good health. And there is the mental health issue, as well. No one can be happy eating the same thing every day, regardless of the health ramifications. There are many shelf stable varieties of plants and seeds and other food products that contain protein. These are readily available and delicious to consume. There are hundreds, if not thousands, of healthy food varieties that do not contain GMO or other harmful ingredients that are shelf stable and can be rotated into your daily dietary lifestyle. These items should be purchase in bulk, stored in a cool, dry place and integrated into your daily cooking and eating regime. I strongly urge preppers to have, at least, a one-year supply of the foods they love and eat on a regular basis. MARSHALL: What are the five most important goals you feel all preppers need to keep in mind when stockpiling their survival caches? ROD: FIVE MOST IMPORTANT GOALS 1) Think breakfast, lunch, dinner and in-between meal snacks: everything that you normally like to eat…but make sure they are free of toxic chemicals and preservatives; that they are GMO free! Don’t buy foods that you would only use in an emergency. 2) Maintain at least a one-year supply of food items that meet your dietary lifestyle. There are abundance of shelf-stable items that you can store and consume on a daily basis, rotating and replacing as needed to maintain a one-year supply. 3) Overstock some items that you know are going to be valuable for trading or bartering, such as honey, wheat, cooking oil, fuel and personal hygiene items. 4) Try to store as many foods as possible that contain water in the event there is a shortage of water. (But, of course, if you’re a true prepper you wouldn’t be caught without a significant amount of water storage on hand.) 5) Keep the goal of achieving a balanced nutrition profile in mind with the foods you eat. Store a variety of foods that are rich in fiber and plant proteins, as well as meat proteins, and full of vitamins and minerals. It’s very smart to also have in your food supply a selection of whole food based nutritional supplements and enzymes for maintaining health, wellness and a good digestion.
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How Our Government Will Signal the Arrival of Planet X — Bob Fletcher, Investigator
Like UFOlogy, the hope is that if you create a pile of pictures high enough, perhaps at some point the truth will reach critical mass and voila-disclosure. Unfortunaetly, just like Marxism, it's one of those inspiring fantasy goals that can never be achieved. This is why Planet X investigator, Bob Fletcher, producer of the IN-COMMING DVDs, has come at this from an entirely different directions. Bob followed the money and found that more was spent on preparation for Planet X than anyone could imagine. GO Yowusa.com Planet X
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