Are You Stockpiling Death Food?

| July 26, 2014

Featuring an Exclusive Interview with Rod Smith

Are You Stockpiling Death Food?Many preppers use a simple “bang for the buck” equation for stocking their survival caches, where portion cost drives the process.

Consequently, inexpensive processed foods tend to be the value leader choice. Yet what I’ve learned as a result of my own 30-day personal stockpile test, is that many of us are stockpiling self-sabotaging, death food.

Yes, that’s right, death food! This is because many will be poisoned to death by the very foods they’re stockpiling because of a misplaced sense of confidence.

Why? Because through my own survival cache test, I discovered to my great dismay that these bargain foods will impair your immune system and cause a wide range of debilitating health issues when you can least afford them.

If you are really committed to surviving the coming tribulation, you need to take your nutrition and wellness planning and preparation out of the theoretical and into reality.

There are hundreds, if not thousands, of healthy food varieties that do not contain GMO or other harmful ingredients that are shelf stable and can be rotated into your daily dietary lifestyle.

When you take and combine food costs and medical costs together, then and only then can you really begin to assess what the food going into your body is really costing you. GO

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